Liquid egg white
What can I expect from 100% liquid egg white?
Finally, no more time-consuming separation of egg white and egg yolk! "100% Liquid Egg White" contains pasteurised egg white completely separated from the egg yolk in a bottle packed free from additives and preservatives. Thanks to its low carbohydrate and fat content, egg white is often used by sportsmen and women during dieting phases, but it is also ideal for building phases thanks to its high biological value and high proportion of sulphur-containing amino acids. Of course, 100% liquid egg white is also used for baking and cooking and can even be drunk or added to shakes without hesitation. 100% liquid egg white is absolutely neutral in flavour.
How does 100% liquid egg white work?
Formerly wrongly pilloried because of their supposedly dangerous cholesterol content, eggs have always been held in high esteem in sports nutrition and quite rightly so. Egg white in particular is a favourite, as it can be integrated into any diet and is suitable for any goal due to its lack of carbohydrates and very low fat content. In addition to these properties, 100% liquid egg white impresses with its high proportion of high-quality protein, low calorie density and good binding properties, which makes it suitable for a number of preparation methods such as baking or cooking. The protein content in 100% liquid egg white is known to support muscle growth during muscle-building phases and muscle maintenance during diet phases. It also contributes to the maintenance of normal bones.
Until now, athletes have laboriously separated egg white from egg yolk and, in the worst case, even disposed of the yolk. This is now a thing of the past!
100% liquid egg white can be kept for months, even outside the fridge, and contains no additives or preservatives. Freezing extends the shelf life to up to one year!