Shaker
Creamy, no residue - easier with protein shakers
Modern protein shakers not only help with the precise dosing of protein shakes, but also have an influence on the consistency. The amount of powder used is poured into the shaker with a measuring spoon, milk or water is added, the lid is put on and the shaker is then shaken vigorously. By turning the shaker several times, the lumps at the bottom of the shaker are ideally loosened and a creamy protein shake is created. Many protein shakers have an additional sieve, which catches the lumps when pouring into a glass.
What do I need to consider when buying?
Above all, it is important that the protein shaker is adequately labelled, after all, exact dosages are important when taking protein shakes. A well-labelled shaker saves you having to use kitchen scales.
A shaker should also be as leak-proof as possible. Many people prepare protein shakes at home and then take them to the office or gym.
Shatter resistance is also essential. It is certain that the container will be dropped at some point. The material should be able to withstand this.
Dishwasher resistance.
High-priced protein shakers have extra lockable storage containers. This is very practical if you want to store an extra dose of powder or tablets.
