Protein bread with wholemeal spelt and nuts - delicious and nutritious!

Are you looking for a healthy bread alternative that not only tastes good but is also rich in valuable proteins? Then we have just the thing for you! Our protein bread, made from high-quality wholemeal spelt flour and a carefully selected mixture of nuts and seeds, not only offers you an excellent mix of nutrients, but also impresses with its delicious flavour.

This protein bread is the perfect choice for all those who value a balanced diet and don't want to compromise on enjoyment. Whether for breakfast, as a snack between meals or as a side dish to a savoury meal - the possibilities are almost endless. Enjoy it on its own, with your favourite spread or as a base for creative sandwiches and toast variations. With our protein bread, you are investing in your health and supporting your sporting goals at the same time. Be inspired and discover a new way to enjoy bread!

Ingredients:

For cake tin 22 cm - 15 pieces

6 TBSP   Wholemeal spelt flour

-         100 g  ground almonds

-         100 g  crushed linseed

-         100 g  Seed and seed mix

-         30 g    Almonds, slightly chopped

-         30 g    Tree nuts, chopped

-         1 packet  Baking powder

-         1 TSP    Salt

-         250 g  Low-fat quark

-         8         Protein

-         3 TBSP   Seed and nut mixture

Preparation

-         Mix all the ingredients up to and including the salt in a large bowl. Add the quark and egg white and knead into a smooth dough using a hand mixer.

-         Line the base of the baking tin with baking paper, pour in the dough and sprinkle with the seed and nut mixture.

-         Bake in the oven at 180°C hot air (200°C top/bottom heat) for 45 minutes.

-         Remove the bread from the oven and leave to cool for 10 minutes.

-         Use a knife to remove the bread from the baking tin

Serving suggestion:

This nutritious protein bread is perfect for sandwiches, as a side dish or simply with our Sugar-free jam. Enjoy the healthy combination of nuts and seeds in your bread!

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