Salad with avocado and chicken

Ingredients

1 avocado

1 chicken breast fillet, 150 g each

200 g cucumber

100 g red radicchio

100 g lamb's lettuce

6 cherry tomatoes

Herbs to taste

2 tbsp olive oil

Sea salt

Pepper

Preparation

Wash the radicchio and lamb's lettuce and dry in a salad spinner - Cut the radicchio into pieces - Wash, dry and slice the cucumber - Wash and halve the tomatoes - Wash the herbs and shake dry, pluck off the leaves and chop finely.

Place all the prepared salad ingredients in a bowl and season with salt and pepper - Drizzle 1 tbsp olive oil over the salad, mix again and place on two plates - Halve the avocado and remove the stone - Remove the avocado flesh from the skin and cut into thin slices - Place one avocado half on each plate.

Wash the chicken breast fillet and pat dry - Heat 1 tbsp olive oil in a pan and fry the meat until golden brown, turning several times - Season the chicken breast fillet with salt and pepper, then place on a board and cut into thin slices - Add the meat to the salad and serve.

We wish you bon appétit!