COOK. CREATE. PERFORM.
The idea is tempting: enjoy creamy whipped cream – but with a higher protein content. BODY ATTACK Cream Protein was developed precisely for this purpose: a cream alternative with 76% whey and casein proteins, perfect for whipping into a smooth cream, as well as for cooking and baking – completely without added sugar and ideal as a topping for desserts, as an ingredient in sauces or soups, and in baking recipes like pancakes and cakes. With 50g per serving (approximately 10 servings in a 500g bag), it's incredibly easy to use (mix, let it rest briefly, and use). Protein supports the building and maintenance of muscle mass.
What is Cream Protein?
Creamy like a dessert, powerful like your workout: The new Body Attack Cream Protein provides you with valuable protein in every serving and is a creamy, protein-rich alternative to traditional cream. With 76% high-quality whey and casein protein, it helps you maintain your muscle mass and delivers a complete amino acid profile. In addition, the Cream Protein contains calcium, which is essential for maintaining healthy bones. Lactase also supports lactose digestion for people who have difficulty breaking down lactose – provided it is consumed with lactose-containing foods.
.• Body Attack Cream Protein Infographic
• What's in your Cream Protein:
• High protein content from whey and casein (76%)
• Complete amino acid profile
• Calcium for strong bones
• Lactase for better digestibility
• No added sugar
• Low in calories
Good reasons: Why Cream Protein is the perfect choice
If you no longer want to choose between enjoyment and nutritional value, the new BODY ATTACK Cream Protein is just right for you. Experience the full, creamy taste of cream – without the usual calorie load. Completely free of added sugar, with a low fat content and significantly fewer calories than conventional cream, Cream Protein is a perfect ingredient for savory or sweet dishes when cooking and baking. It also tastes great on its own. And the best part: Thanks to its high protein content, Cream Protein provides optimal support for your workouts.
Who is Cream Protein suitable for?
Athletes and fitness enthusiasts who want to build or maintain muscle mass
People who value a balanced diet
Home cooks and baking lovers who want to use protein-rich ingredients
Anyone looking for a tasty protein source without added sugar
Cream Protein for Baking
Want to easily give your baked goods an extra protein boost? Then replace regular cream with cream protein. This powder will enhance cakes, muffins, or pancakes in no time.
A real treat: Whip the protein cream powder and serve it as a protein-rich whipped cream with freshly baked cakes or waffles. This way, you get the full taste of cream you love – without having to forgo valuable protein.
Can I also use cream protein for cooking?
Protein cream is the ideal alternative to classic cooking cream. Simply add it to sauces, soups, or casseroles – and you'll give your favorite dishes a creamy consistency with added protein power and low calories. This is how you can increase the protein content of your meals in a tasty and flexible way. Whether savory or sweet: with this protein powder, you can effortlessly integrate high-quality nutrients into your cooking without compromising on taste. Your cooking, your style – now with extra protein!
